HRT2915 — Supervised Work Experience in Hotel and Restaurant Management
HRT 2915 - Supervised Work Experience in Hotel and Restaurant Management HRT 2915 - Supervised Work Experience in Hotel and Restaurant Management 5 Credits This course is a cooperative program between industry and education and is designed to integrate the students’ technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial . Prerequisite: None Corequisite: None Prerequisite/Corequisite: None variable Hours Lab