BIO1613 — Nutrition
BIO 1613 - Nutrition BIO 1613 - Nutrition 3 Credits A lecture course covering the nutrients for normal growth and reducing risks of major chronic diseases, and applied to the selection of food for ingestion, the process of digestion, assimilation, absorption, and their applications for healthcare providers. Prerequisite: None Corequisite: None Prerequisite/Corequisite: None 3 Hours Lecture