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CLDV05 — Health, Safety and Nutrition

3 credits · 3 hours

<b><font color="7A0018">Begins Fall 2025</b></font><br> Laws, regulations, standards, policies, procedures, and best practices related to health, safety, andnutrition in care and education settings for children birth through middle childhood. Includes the teacher's role in prevention strategies, nutrition and meal planning, integrating health safety and nutrition experiences into daily routines, and overall risk management. (Approved for C-ID ECE220)

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