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AGPS12 — Comm Vegetable & Garden Prod

3 credits · 3 hours

<b><font color="7A0018">Begins Fall 2025</b></font><br>This course is a study of vegetable production covering the botany, cultural production, harvesting, processing, growth characteristics, fertility, pests, and marketing of the major warm season and cool season vegetable crops in California. A field trip into a major vegetable production region is required.

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