Food & Beverage Management
The Food Service Management College Credit Certificate program is designed to prepare students with a theoretical and practical foundation for a successful career in the food and beverage industry. Students enrolled in this program are prepared for positions such as Catering/Banquet Manager, Food & Beverage Manager, Restaurant Manager and Bar/Lounge Manager. Credits earned can be applied to an Associate in Science degree in Hospitality Management, which is fully transferable to public universities within the State of Florida.
Courses
- FSS1100 — Foodservice purchasing
- FSS1200 — Culinary Terminology and Procedures
- HFT1000 — Introduction to Hospitality
- HFT1210 — Human Resources
- HFT1212 — Safety and Sanitation
- HFT1454 — Food and Beverage Cost Controls
- HFT1841 — Dining Room Service
- HFT1852 — Menu and Facilities Planning
- HFT2241 — Leadership and Quality Assurance Management
- HFT2261 — Restaurant Management
- HFT2421 — Managerial Accounting for Hospitality
- HFT2449 — E-Business for the Hospitality Industry
- HFT2800 — Food and Beverage Management
- HFT2949 — Co-op Work-study Internships 2