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HFT3603 — Hospitality Law

3 credits · 3 hours

This course prepares the student with the legal aspects of the hotel, food and travel industry. Students will study the court system and basic legal principles governing the hospitality industry, with specific attention to hospitality business structures, innkeeper-guest relationships and the duty owed to each other; and emerging areas of concern in contracts, torts, civil and property rights law, and insurable risks.

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