Culinary Arts Degree
Courses
- ACA 115 — SUCCESS & STUDY
- BIO 155 — BIO 155
- COM 231 — PUBLIC SPEAKING
- CUL 110 — SANITATION & SAFETY
- CUL 112 — OR
- CUL 140 — CULINARY SKILLS I
- CUL 160 — BAKING I
- CUL 170 — GARDE MANGER I
- CUL 240 — CULINARY SKILLS II
- CUL 240A — CULINARY SKILLS LAB II
- CUL 260 — BAKING II
- CUL 283 — FARM TO TABLE 2
- DC 20202 — DC 20202
- ENG 101 — APPLIED COMMUNICATIONS
- HRM 124 — INTO TO SERVICE
- HRM 220 — COST CONTROL
- HRM 225 — BEVERAGE
- HRM 230 — CLUB & RESORT MGT
- HRM 245 — HUMAN RESOURCE MGT-HOSP
- MAT 110 — MATH MEASUREMENT & LIT
- NC 28657 — NC 28657
- NC 28714 — NC 28714
- NC 28777 — NC 28777
- WBL 111 — WORK BASED-LEARNING I
- WBL 112 — WORK-BASED LEARNING I
- WBL 121 — WORK-BASED LEARNING II