Culinary Arts (CA)
Courses
- CULN 100 — Math for the Culinary Arts
- CULN 111 — Introduction to the Culinary Industry
- CULN 112 — Sanitation and Safety
- CULN 120 — Fundamentals of Cookery
- CULN 130 — Intermediate Cookery
- CULN 132 — Batch Cookery
- CULN 150 — Fundamentals of Baking
- CULN 191 — Catering Field Experience
- ENG 100 — Composition I
- MATH 100 — Survey of Mathematics
- MATH 103 — College Algebra