Culinary Arts (CO)

Courses

• CULN 120 — Fundamentals of Cookery
• CULN 130 — Intermediate Cookery
• CULN 132 — Batch Cookery
• CULN 150 — Fundamentals of Baking
• CULN 155 — Intermediate Baking
• CULN 250 — Advanced Baking I
• CULN 251 — Advanced Baking II
• CULN 271 — Purchasing and Cost Control

Source ↗

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