CULH-2005 — Princpls Menu & Event Planning
(replaces but does not equate to CULH-1430 & CULH-2050) This course will outline the managing principles of proper menu and event planning. Teach important factors and considerations to properly plan a menu and executing a function with success. Detail the various types of menus and the important considerations that must be applied when writing menu and properly planning for an event. Identify potential factors that can apply to food, labor, and equipment use when planning menus and events. (3 billable contact hrs)