ABED73 — Hospitality I-BEST Support II
3 credits This course is exclusively for students enrolled in the second quarter of the I-BEST Culinary Arts Certificate of Completion or the second quarter of the I-BEST Baking Skills Certificate of Completion program. It addresses specific terminology and skills covered in the second-term technical courses. Prerequisites: ABED 71 Corequisites: CART 120 and CART 130 or BAKE 119 and BAKE 121 Course
Prerequisites: ABED71