ABED71 — Hospitality I-BEST Support I
3 credits This course is exclusively for students enrolled in the first quarter of either the I-BEST Culinary Arts Certificate of Completion or the I-BEST Baking Skills Certificate of Completion program. It addresses specific terminology and skills covered in the first-term technical courses. Prerequisites: ELL 50 or placement by assessment (NRS ESL 6 or ABE 4) Corequisites: CART 110 and CART 115 or BAKE 109 , BAKE 111 , and BAKE 112 Course
Prerequisites: ELL50