HNUR1320 — NUTRITIONAL ASPECTS
HNUR 1320 - NUTRITIONAL ASPECTS HNUR 1320 - NUTRITIONAL ASPECTS Normal nutrition and the modification of the principles of normal nutrition for therapeutic purposes are studied. This course includes the role of the essential nutrients of proteins, carbohydrates, fats, vitamins, minerals and water in the maintenance of good health and wellness for all ages. Credit Hour(s): 2 513901 Prerequisite Information: T:A01 17; T:A02 18; T:A03 20; T:ACQA 243; T:ACRD 250; T:ACWR 241; T:AP01 48; T:AP02 74; T:AP05 65
Prerequisites: ACQA243, ACRD250, ACWR241, AP01, AP02, AP05