Dietetic Service Supervisor - Associate in Arts
This program is a state-approved program meeting federal Omnibus Budget Reconciliation Act (OBRA) and Title 22 requirements of the California State Department of Public Health (CDPH) and Certification Regulation for food service supervisors in general acute care hospitals, acute psychiatric hospitals, skilled nursing facilities, rehabilitation and convalescent hospitals, and intermediate care facilities. In addition, this program is approved by the Association of Nutrition and Foodservice Professionals (ANFP), which administers the credentialing exam for the Certified Dietary Manager (CDM) certification.
Courses
- MATH 110 — First Course in Algebra
- NUTR 227 — Supervision and Training Techniques
- NUTR 230A — Clinical Field Experience I
- NUTR 230B — Clinical Field Experience I
- PSYC C1000 — Introduction to Psychology
- SOCI C1000 — Introduction to Sociology