Food and Fermentation Science emphasis, Associate of Science
Courses
- BI 221Z — Principles of Biology: Cells
- BI 222Z — Principles of Biology: Organisms
- BI 223Z — Principles of Biology: Ecology and Evolution
- CH 121 — College Chemistry I
- CH 122 — College Chemistry II
- CH 123 — College Chemistry III
- CH 221Z — General Chemistry I
- CH 222Z — General Chemistry II
- CH 223Z — General Chemistry III
- CH 227Z — General Chemistry I Laboratory
- CH 228Z — General Chemistry II Laboratory
- CH 229Z — General Chemistry III Laboratory
- CH 241 — Organic Chemistry
- CH 242 — Organic Chemistry
- CH 243 — Organic Chemistry
- COMM 111Z — Public Speaking
- CSS 205 — Soils: Sustainable Ecosystems
- MTH 111Z — Precalculus I: Functions
- MTH 112Z — Precalculus II: Trigonometry
- MTH 251Z — Differential Calculus
- MTH 252Z — Integral Calculus
- NUTR 225 — General Human Nutrition
- PH 201 — General Physics
- WR 121Z — Composition I
- WR 227Z — Technical Writing