CA8. 323 — Restaurant & Food Truck Management III

From the fundamental skills attained in , 102 and 103, students refine and advance their culinary skill to include a la carte, front line cookery, advanced baking and pastry, advanced garde manger and dining room management skills. Students are directly involved in running a working restaurant, giving them a realistic experience while honing work habits and awareness of production demands.

Prerequisites: CA8. 322, CA 101, CA 102, CA 103