CA8. 322 — Restaurant & Food Truck Management II

From the fundamental skills attained in , 102 and 103, students refine and advance their culinary skill to include a la carte, front line cookery, advanced baking and pastry, advanced garde manger and dining room management skills. Students are directly involved in running a working restaurant, giving them a realistic experience while honing work habits and awareness of production demands.

Prerequisites: CA8. 321, CA 101, CA 102, CA 103