CA8. 302 — Applied Math for Culinary Arts
Related instruction course for the Associate of Applied Science degree. Includes operations with multiplication, percentages, fractions, conversions, decimals and ratios. Further emphasis on measuring skills and yield percentages. Explores the use of common math functions in relation to recipe costing, cost per unit, cost analysis, and creating budgets. Includes the use of common measuring tools employed in the kitchen and examines the types of computation and problem solving methods utilized in kitchen scenarios.
Prerequisites: CA 101