ABM 205 — Crop Scouting
This is a course designed to give students an in-depth study of crop scouting procedures. Topics include seedling and mature broadleaf weeds and grasses, diseases, insects and crop injury affecting corn, soybeans, wheat, alfalfa and specialty crops. Economic thresholds with appropriate control or suppress methods are also discussed. 12 (2 lecture hours and 3 laboratory hours) Note: In addition to tuition, this course requires an additional variable tuition rate.
Prerequisites: ABM 201