CHEF1302 — Principles of Healthy Cuisine
CHEF 1302 - Principles of Healthy Cuisine CHEF 1302 - Principles of Healthy Cuisine Introduction to the principles of planning, preparation, and presentation of nutritionally balanced meals. Alternative methods and ingredients will be used to achieve a healthier cooking style. Lecture Hrs. = 2, Lab Hrs. = 4 Prerequisite: ENRD 100 or equivalent or Level One Certificate
Prerequisites: ENRD100