CHEF1300 — Professional Cooking and Meal Service
CHEF 1300 - Professional Cooking and Meal Service CHEF 1300 - Professional Cooking and Meal Service Technical aspects of food preparation in the commercial kitchen. This will be accomplished by preparing and serving meals according to a production schedule. Emphasis on team work, professionalism, guest relations and table service. Lecture Hrs. = 1, Lab Hrs. = 7 Prerequisite: ENRD 100 or equivalent or Level One Certificate
Prerequisites: ENRD100