Culinary Foundations - Certificate of Achievement
The Culinary Foundations Certificate of Achievement is composed of courses designed for the individual seeking to acquire culinary skills for employment within the exciting and fast-growing food service industry. The program of study includes courses in knife skills, ingredient identification, cooking methods (i.e., sautéing, poaching, grilling), hands-on food production, and food costs. When completed, the courses may be applied to the Culinary Arts and Restaurant Management CA or AS degree. Career Opportunities Career opportunities with the Culinary Foundations certificate include, but are not limited to: Cook’s Assistant/Commis, Cook (Station, Line and/or Short-Order), Personal Chef, Cate