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ECE2051 — Nutrition Health and Safety

3 credits · 3 hours

ECE 2051 - Nutrition Health and Safety ECE 2051 - Nutrition Health and Safety Formerly ECE 205 Focuses on nutrition, health and safety as a key factor for optimal growth and development of young children. Includes nutrition knowledge, menu planning, food program participation, health practices, management and safety, appropriate activities and communication with families. This course addresses children ages birth through 12 years. . Pre/co-requisite(s): ECE 1011

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