ASC2150 — Live Animal and Carcass Evaluation
ASC 2150 - Live Animal and Carcass Evaluation ASC 2150 - Live Animal and Carcass Evaluation Formerly ASC 250 Explores meat carcass evaluation and the related yield and quality grading system. Emphasizes selection of breeding stock based on performance data. Covers comparative selection, grading, and judging of market and breeding classes of livestock based on knowledge of phenotype, performance, information, and/or carcass merit.
Part of
- Agriculture Transfer (Agronomy, Business, Economics, Education, Extension, Equine or Animal Science, Farm and Ranch Management), A.G.S.
- Agriculture Business, A.S.
- Agriculture Certificate
- Equine Business Management, A.A.S.
- Animal Science, A.S.
- Veterinary Science Certificate
- Horse Training & Management, A.A.S.