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ASC1015 — Introduction to Livestock Evaluation

1 credits · 1 hours

ASC 1015 - Introduction to Livestock Evaluation ASC 1015 - Introduction to Livestock Evaluation Formerly ASC 115 Explores principles and economic value of traits considered in meat animal selection. In addition, emphasizes terminology used in describing meat animal conformation. Provides experience in correctly evaluating meat animal classes and defending an evaluation with oral reasons using industry acceptable terminology.

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