HRT134 — Annual Fruit & Vegetable Prodc
This course introduces students to the planning, planting, production and harvesting of annual food crops. Intercropping, vertical growing, successional planting and other harvest maximization techniques are addressed. Sustainable practices for regional climate and soil conditions and organic growing methods are emphasized. Class includes hands-on growing activities.
Prerequisites: ENG-109, ELI-109, ELI-110, ENG-100