HRT132 — Sustainable Food Crop Producti
This course covers a range of practical field production methods including season extension practices like floating row covers, cold frames and high tunnels, and annual fruit and vegetable crop planning. Students will explore intercropping, vertical growing, successional planting and other harvest maximization techniques though lecture and lab. Sustainable practices for regional climate and soil conditions and organic growing methods are emphasized.
Prerequisites: ENG-109, ELI-109, ELI-110, ENG-100