COOK27 — Beginning Garde Manger
Join our Chef Vena to learn the basics of preparing cold foods such as chilled soups, fruit, salads, pates and cold desserts (and we don't mean jello!). Taste as you go and enjoy dining on your culinary creations. You can skip dinner on this night! Enjoy using the professional amenities of the Prairie kitchen, CLC's student-run restaurant. Spaces are limited for this exceptional opportunity. Plan a great date night or friends' night out. Wear long sleeves, close-toed shoes and bring your sense of adventure. No makeup, jewelry or nail polish, please. Aprons will be provided.