AGR 249 — PRODUCTION SUPERVISED OCCUPATIONAL
EXPERIENCE II (SOE) Students will gain real-world experience by completing a supervised occupational internship in an agriculture business setting, which emphasizes hands-on learning, professional skill development, and application of classroom knowledge as a capstone class. 5 credits AGR 251 INTRODUCTION TO RANGE/PLANT MANAGEMENT This course covers the basic principles of range management which includes plant identification, range evaluation, and range improvements. 2 credits