AGR 110 — ANIMAL SCIENCE AND HUSBANDRY
This introductory course provides students with a broad over- view of livestock industry, covering ruminant and monogastric species, focusing on their production, reproduction, genetics, nutrition, and basic husbandry. Emphasis is placed on under- standing livestock behavior, facility design, and handling techniques to ensure the safe, humane, and welfare-oriented care of animals. 3 credits