Skills Certificate in Cook Skills
The culinary arts program at LAHC provides an intensive hands‐on curriculum that prepares students who complete the first semester classes for entry level jobs in the food service industry. The curriculum includes a mastery of the fundamentals of cookery, aromatics, food fabrication, product identification and purchasing, and the state required certification in ServSafe.
Courses
- CLN ART 113 — Culinary Skills I
- CLN ART 117 — Food Sanitation and Safety