HOS113 — ServSafe Manager Certification
HOS 113 - ServSafe Manager Certification HOS 113 - ServSafe Manager Certification National Restaurant Association Educational Foundation ServSafe Certification course for all foodservice employees and managers. Focuses on concepts of food safety, foodborne microorganisms & allergens, personal hygiene, purchasing, receiving and storing food products, food preparation, cooking and service, facilities cleaning, sanitation, and pest management. Note: View Course Availability PCS: 1.2