RSTO1364 — (NT) - Practicum/Field Experience Restaurant, Culinary, and Catering Management/Manager
RSTO 1364 (NT) - Practicum/Field Experience Restaurant, Culinary, and Catering Management/Manager RSTO 1364 (NT) - Practicum/Field Experience Restaurant, Culinary, and Catering Management/Manager Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 1 Lab Hour(s) Each Week: 21 Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. 0504
Prerequisites: ENGL0307, MATH0300, CIP12