RSTO1301 — (NT) - Beverage Management
Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 3 Lab Hour(s) Each Week: 0 A study of the beverage service of the hospitality industry including spirits, wines, beers and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods. When Coordinating Board Approval Number: CIP 12.0504
Prerequisites: ENGL0307, MATH0300, CIP12