HAMG1321 — (NT) - Introduction to the Hospitality Industry

Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 3 Lab Hour(s) Each Week: 0 An exploration of the elements and career opportunities within the multiple segments of the hospitality industry. When Coordinating Board Approval Number: CIP 52.0901

Prerequisites: ENGL0307, MATH0300, CIP52

Part of

• Hospitality and Culinary Management, A.A.S.
• Hospitality Management, Certificate

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