CHEF1310 — (NT) - Garde Manger
Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 2 Lab Hour(s) Each Week: 2 A study of cold foods and garnishes. Emphasis on design, techniques, and display of fine foods. 0503.
Prerequisites: CHEF2301
Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 2 Lab Hour(s) Each Week: 2 A study of cold foods and garnishes. Emphasis on design, techniques, and display of fine foods. 0503.
Prerequisites: CHEF2301