BUSG2309 — (NT) - Small Business Management/Entrepreneurship

Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 3 Lab Hour(s) Each Week: 0 Starting, operating, and growing a small business. Includes essential management skills, how to prepare a business plan, accounting, financial needs, staffing, marketing strategies, and legal issues. 0703

Prerequisites: ENGL0307

Part of

• Accounting, A.A.S.
• Business Management, A.A.S.
• Business Management, Certificate
• Entrepreneurship, Certificate

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