Brewhouse Operator - Certificate

Certificate

Courses

• COED 198 — Practicum
• CUL 125 — Sanitation and Safety
• FRM 100 — Fundamentals of Fermentation
• FRM 110 — Principles of Fermentation Science
• FRM 120 — Brewery Facilities and Operational Management
• FRM 140 — Materials Evaluation

Source ↗

← back to kctcs catalog