Hospitality Management - Certificate

Certificate

Courses

• BAS 200 — Small Business Management
• BAS 274 — Human Resource Management
• BAS 280 — Business Internship
• BAS 290 — Management, Ethics and Society
• COE 199 — Cooperative Education: (Topic)
• CUL 100 — Introduction to Culinary Arts
• CUL 105 — Applied Introduction to Culinary Arts
• CUL 125 — Sanitation and Safety
• CUL 190 — Basic Food Production
• CUL 270 — Human Relations Management
• CUL 280 — Cost and Control
• HOS 100 — Introduction to Hospitality Management
• HOS 160 — Security for the Hospitality Industry
• HOS 200 — Cultural Heritage Tourism
• HOS 210 — Front Office Operations
• HOS 282 — Tourism Marketing
• PHI 150 — Business Ethics

Source ↗

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