BAKE0230 — Advanced Cakes
BAKE 0230 - Advanced Cakes BAKE 0230 - Advanced Cakes 2 Credit Hours Students will advance their knowledge of cakes and frostings by learning more in-depth skills and techniques. Students will produce a variety of specialty cakes, specialty coverings sand decorating techniques. By the end of the course, students will work in teams to produce a tiered cake.
Prerequisites: CULN0205, BAKE0100, BAKE0220