BAKE0210 — Pies, Tarts and Specialty Pastries
BAKE 0210 - Pies, Tarts and Specialty Pastries BAKE 0210 - Pies, Tarts and Specialty Pastries 3 Credit Hours This course is designed to teach students the ins and outs of preparing pies and the different fillings that can be used in them. Information from Introduction to Pastry will be expanded on in more detail by creating more elaborate and advanced pastries.
Prerequisites: CULN0205, BAKE0100