BAKE0140 — Artisan Bread Production
BAKE 0140 - Artisan Bread Production BAKE 0140 - Artisan Bread Production 2 Credit Hours Students will fine tune their yeast bread making skills and learn to make more distinctive, handcrafted yeast products. They will learn advanced techniques that have been around generations in Europe and becoming more popular in the United States. Students will prepare doughs using a pre-ferment and/or sourdough starter such as a traditional Sourdough Bread.
Prerequisites: CULN0205, BAKE0100, BAKE0130