Culinary Arts: Associate in Applied Science Degree
Courses
- CULN 100 — Math for the Culinary Arts
- CULN 111 — Introduction to the Culinary Industry
- CULN 112 — Sanitation and Safety
- CULN 115 — Menu Merchandising
- CULN 116 — Introduction to Culinary Sustainability
- CULN 121 — Culinary Fundamentals
- CULN 130 — Intermediate Cookery
- CULN 150 — Fundamentals of Baking
- CULN 160 — Dining Room Operations
- CULN 185 — Culinary Nutrition
- CULN 221 — Continental Cuisine
- CULN 222 — Asian Pacific Cuisine
- CULN 242 — Applied Garde Manger
- CULN 271 — Purchasing and Cost Control
- CULN 275 — Human Resource Management and Supervision
- CULN 294 — Culinary Arts Practicum
- ENG 100 — Composition I
- ENG 106 — Technical Communication