Culinary Arts: Certificate of Achievement (Advanced Culinary Arts)

Certificate

Courses

• CULN 115 — Menu Merchandising
• CULN 185 — Culinary Nutrition
• CULN 221 — Continental Cuisine
• CULN 222 — Asian Pacific Cuisine
• CULN 242 — Applied Garde Manger
• CULN 271 — Purchasing and Cost Control
• CULN 275 — Human Resource Management and Supervision
• CULN 294 — Culinary Arts Practicum

Source ↗

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