Culinary Arts: Certificate of Achievement

Certificate

Courses

• CULN 111 — Introduction to the Culinary Industry
• CULN 112 — Sanitation and Safety
• CULN 116 — Introduction to Culinary Sustainability
• CULN 121 — Culinary Fundamentals
• CULN 130 — Intermediate Cookery
• CULN 150 — Fundamentals of Baking
• CULN 160 — Dining Room Operations

Source ↗

← back to kauaicc catalog