Culinary Arts: Certificate of Competence (Culinary Arts - Food Prep)

Certificate

Courses

CULN 101B — Introduction to Food Service, Basic Skills, and Sanitation
CULN 101C — Introduction to Food Service, Short Order, and Quantity Food Cookery
CULN 102B — Introduction to Food Service, Breakfast Cookery, and Cafeteria Service
CULN 102C — Introduction to Food Service, Pantry Development, and Basic Baking