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Includes animal breeds and selection; anatomy, physiology, and nutrition and growth; environment, health, and sanitation; products and marketing; production technology and economics; animal behavior; and current issues in animal science.", "prerequisites": [], "program_ids": [], "source_url": "https://www.kaskaskia.edu/media/web-assets/documents/catalog/26-27-Catalog-as-of-3-6-26_508.pdf#AGRC101", "canonical_url": "/kaskaskia/courses/agrc-101", "markdown_url": "/kaskaskia/courses/agrc-101.md" }, { "id": "kaskaskia-000037", "code": "AGRC-102", "title": "Animal Nutrition", "credits": 3, "hours": 3, "description": "This course covers fundamental principles of livestock nutrition. Topics include nutrient classifi cation, metabolism and digestion", "prerequisites": [], "program_ids": [], "source_url": "https://www.kaskaskia.edu/media/web-assets/documents/catalog/26-27-Catalog-as-of-3-6-26_508.pdf#AGRC102", "canonical_url": "/kaskaskia/courses/agrc-102", "markdown_url": "/kaskaskia/courses/agrc-102.md" } ]