CA256 — Advanced Professional Cooking
CA 256 - Advanced Professional Cooking CA 256 - Advanced Professional Cooking Lecture: 0.5 Lab: 5 Advanced techniques in professional cooking in a fully operational and culinary run restaurant, open to the public. Advanced modern cooking techniques and skills will be covered and executed by students as they rotate through the various stations in the commercial kitchen. This is an eight-week course. Corequisites CA 216 Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Traditional Is this a Human Relations/Diversity Course? No Is this an International Course? No Semesters pring
Prerequisites: CA102, CA106, CA112, CA152, CA156, CA116