CA252 — Advanced A La Carte Cooking
CA 252 - Advanced A La Carte Cooking CA 252 - Advanced A La Carte Cooking Lecture: 0.5 Lab: 5 Advanced instruction in the fine art of food preparation including an introduction to culinary arts work. Advanced techniques in plating, cooking techniques, station management and foodservice operations. This is an eight-week course. Prerequisites CA 102 , CA 106 , CA 112 , CA 116 , CA 113 , CA 152 , and CA 156 Corequisites CA 212 Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Traditional Is this a Human Relations/Diversity Course? No Is this an International Course? No
Prerequisites: CA102, CA106, CA112, CA116, CA113, CA152, CA156