CA215 — Nutrition
CA 215 - Nutrition CA 215 - Nutrition Lecture: 0.5 Lab: 3 Students will study the normal nutritional needs of the average adult and how it relates to the food service industry. Learn how to utilize previously acquired cooking techniques for producing healthy meals for yourself and your customers. Students who have had CA 112 previously as a 6-hour course may substitute it for the CA 152 Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Hybrid Is this a Human Relations/Diversity Course? No Is this an International Course? No
Prerequisites: CA106, CA152, CA156, CA112